The one and only Big Green Egg Chef’s Flavor Injector is a unique tool for adding flavour to meat and poultry. This larding needle ensures that marinades penetrate fully into the core of the meat, making it more tender and juicier. Mission accomplished. The right prescription for a tender roast or poultry is to inject it with a delicious marinade, rub, oil, or your own secret mix. The Chef’s Flavor Injector is easy to use and comes with 2 removable 6.5 cm long stainless steel double needles, making it easy to clean thoroughly. Note: the Injector could get clogged up in the dishwasher.