Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time. Opt for apple, hickory or mesquite and add a new and tasteful dimension to everything you prepare on the Big Green Egg.
Soak the Wood Chunks for 30 minutes for the ultimate taste experience. Hickory will give ribs and poultry a robust, spicy, smoky flavour. The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin. And mesquite will give steaks and pork chops a spicy and piquant aroma.